Gazpacho
Ingredients
- 4 cups tomato juice
- 1⁄2 cup finely chopped onion
- 1 clove garlic, minced
- 1 medium bell pepper, minced
- 2 teaspoons honey (optional)
- 1 medium cucumber, peeled seeded and minced
- 2 scallions, minced
- 1⁄2 lemon, juice of
- 1 lime, juice of
- 2 tablespoons red wine vinegar
- 1 tablespoon finely chopped basil
- 1 tablespoon finely chopped tarragon
- 1⁄4-1⁄2 teaspoon cumin
- 1⁄4 cup minced fresh parsley
- 2 -3 tablespoons olive oil
- salt, to taste
- pepper, to taste
- cayenne, to taste
- 2 cups diced fresh tomatoes
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