Gazpacho

Gazpacho

Gazpacho


25 minutes

Details
  • Servings:   4
  • Calories:   373
  • Protein:   33g
  •  
  • Fiber:   12g
  • Sugar:   18g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Ingredients
  • 1 Tablespoon Olive Oil
  • 5 cloves Garlic, Minced
  • 5 whole Tomatoes
  • 1 whole Purple Onion, Diced
  • 1 whole Zucchini, Chopped
  • 1 whole Cucumber, Chopped
  • ½ cups Cilantro
  • 2 whole Carrots, Chopped
  • 1 whole Jalapeno (seeds Removed)
  • 1 whole Red Pepper , Stem And Seeds Removed, Then Chopped
  • 4 cups Organic Tomato Juice, Low Sodium
  • 1 teaspoon Black Pepper
  • 1 teaspoon Sea Salt
  • 1 Tablespoon Hot Sauce, Or More To Taste
  • FOR THE GARNISHES:
  • 1 Tablespoon Old Bay Seasonings
  • 1 pound Shrimp, Tails And Veins Removed
  • 2 whole Eggs, Hard Boiled, Peeled And Chopped
  • ½ cups Cilantro, Chopped
  • 1 whole Avocado, Peeled And Pitted, Sliced
  • 1 whole Lime, Cut In Half
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