Watermelon Gazpacho
Ingredients
- 1 red bell pepper (seeded and coarsely chopped)
- 1 small cucumber (seeded and chopped, no need to peel (about 1 1/2 cups))
- 1/4 cup chopped fennel bulb
- 2 tablespoons fennel leaves (plus more, for garnish)
- 1/4 cup chopped sweet onion
- 2 cups coarsely chopped watermelon (seeded)
- 1 tablespoon balsamic vinegar
- 1/4 cup olive oil
- salt and black pepper, to taste
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