Watermelon Gazpacho
Ingredients
- 4 cups seedless watermelon, cubed
- 2 medium ripe tomatoes, chopped
- 1 cup cucumber, peeled and diced
- 1/2 red bell pepper, chopped
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh lime juice
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh mint leaves, chopped
- Salt and black pepper to taste
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