Cantaloupe Gazpacho
Ingredients
- 1 ripe cantaloupe, (or 2 pounds peeled and seeded cantaloupe)
- 1 medium cucumber, (peeled and seeded (approximately 1 1/2 cups))
- 1/4 cup shallots, (chopped (approximately 1 small shallot))
- 1/4 cup fresh basil
- 1/4 teaspoon minced garlic
- 3 tablespoons extra virgin olive oil
- 2 tablespoon white wine vinegar
- 1 tablespoon fresh squeezed lemon juice
- 1/4 teaspoon kosher salt or to taste
- fresh ground black pepper to taste
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