Watermelon and Mint Gazpacho

Watermelon and Mint Gazpacho

Watermelon and Mint Gazpacho

By de-ma-cuisine.com
10 minutes

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Details
  • Servings:   4
  • Calories:   53
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   11g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 2 1/2 - 3 C watermelon (or cantaloupe or honeydew or mixture of all 3), seeds removed, cut into large chunks
  • 2 t balsamic vinegar
  • 1-2 t maple syrup
  • 1/4 to 1/2 C orange juice
  • 10 to 12 large or 15-20 small mint leaves
Instructions

Watermelon and Mint Gazpacho serves 4 original recipe by de-ma-cuisine.com.

View original preparation instructions

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