Orzo Salad with Greek Vinaigrette and Feta

Name: Orzo Salad with Greek Vinaigrette and Feta
Ingredients: 1½ cups uncooked orzo; 2 Roma tomatoes, seeded and diced; 1 cucumber, seeded and chopped; 1 small red onion, chopped; ½ cup sliced black olives (drained and thoroughly rinsed to prevent discoloration); ¾ cup diced feta cheese; For the Vinaigrette:; 3 tablespoons extra virgin olive oil; 2 tablespoons red wine vinegar; 1 tablespoon balsamic vinegar; 1 teaspoon Dijon mustard; 3 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh oregano; 1 teaspoon sugar; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper