Greek Salad with Sardines for Two

Name: Greek Salad with Sardines for Two
Ingredients: 1 ½ tablespoons lemon juice; 1 tablespoon extra-virgin olive oil; 1 small clove garlic, minced; 1 teaspoon dried oregano; ¼ teaspoon freshly ground pepper; 2 small or 1 large tomato, cut into large chunks; ½ large English cucumber, cut into large chunks; 1 7-ounce can chickpeas (about 2/3 cup), rinsed; 3 tablespoons crumbled feta cheese; 2 tablespoons thinly sliced red onion; 1 tablespoon sliced pitted Kalamata olives; 1 4-ounce can sardines with bones, packed in olive oil or water, drained