Green goddess dressing
Ingredients
- 30g/1oz fresh flatleaf parsley
- 10g/⅓oz fresh dill
- 10g/⅓oz fresh tarragon
- 5g/⅛oz fresh chives
- 5g/⅛oz fresh mint
- 2 anchovies in oil
- 1 small garlic clove, roughly chopped
- 65g/2¼oz mayonnaise
- 55g/2oz soured cream
- squeeze fresh lemon juice
- sea salt and freshly cracked black pepper
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