Vickys Scottish Tattie Scones GF DF EF SF NF

Vickys Scottish Tattie Scones, GF DF EF SF NF

Vickys Scottish Tattie Scones, GF DF EF SF NF

By Cookpad Spain
1 hour

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Details
  • Servings:   4
  • Calories:   455
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 675 grams floury potatoes such as Maris Piper, skin left on
  • 50 grams sunflower spread / butter
  • 150 grams gluten-free / plain all-purpose flour
  • 3 tbsp oil
  • 1/2 tsp baking powder
  • 1 salt & pepper
Instructions

Vickys Scottish Tattie Scones, GF DF EF SF NF serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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