Pork in Coriander Sauce
Ingredients
- 1 pork fillet (approximately 400g), cut into bite-sized cubes
- 5 tbsp olive oil, extra virgin
- 1 lemon (juice only)
- 275 grams dry white wine
- 2 garlic cloves, crushed
- salt
- ground black pepper
- 2 tsp heaped coriander seeds, crushed or a large handful of fresh coriander, finely chopped
- 300 ml chicken broth
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