Grilled lamb steak with rosemary butter and chargrilled broccoli
Ingredients
- 200g/7oz boneless lamb leg steak, trimmed
- 1 sprig rosemary, leaves picked
- 2 garlic cloves, crushed
- 2 tbsp olive oil
- 100g/3½oz Tenderstem broccoli, blanched and drained
- salt and freshly ground black pepper
- 30g/1oz butter, melted
- 2 tbsp finely chopped flatleaf parsley, to serve
Instructions
Grilled lamb steak with rosemary butter and chargrilled broccoli serves 1 original recipe by BBC.
Organization Tags
Tags easily organize your Recipe Library
Comments