Lemon Tahini marinated Chicken Salad
Ingredients
- 275 g bought or home-made tahini
- Finely grated zest 1 lemon, plus juice of 1/2, keep separate
- 2 tsp. runny honey
- 1 tsp. ground sumac
- 2 garlic cloves, crushed
- 8 small skinless, boneless chicken thigh fillets (about 900g total)
- 1 tbsp. olive oil, plus extra to brush
- 150 g mixed salad leaves
- 1/2 cucumber, quartered and chopped
- 275 g cherry tomatoes, halved
- Small handful mint leaves
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