Pumpkin Chocolate Swirl Muffins
Ingredients
- 1/2 cup butter, softened
- 2/3 cup sourcream
- 1 cup sugar
- 1/2 cup brown sugar
- 2 teaspoons vanilla
- 15 ounces can pumpkin puree
- 4 eggs
- 2 2/3 cups all purpose flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/3 cup buttermilk
- 2/3 cup cocoa powder
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground nutmeg
Organization Tags
Tags easily organize your Recipe Library
Comments