Chai Muffins
Ingredients
- 225 milliliters (1 cup minus 1 tablespoon) unsweetened almond milk
- 2 chai tea bags
- 1 teaspoon ground cinnamon
- 400 grams (14 ounces) white spelt flour
- 2 1/2 teaspoons baking powder
- 150 grams (5 ounces) soft light-brown sugar
- 75 grams (2 1/2 ounces) natural skin-on almonds, roughly chopped
- 2 large eggs
- 150 milliliters (1/2 cup plus 2 tablespoons) sunflower oil
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