Mushroom vegetable pot pie
Ingredients
- 1 cup buttermilk biscuit mix
- 10 ounce cremini mushrooms
- 2 carrots
- 2 clove garlic
- 1 red onion
- 1 stalk celery
- 2 ounce white cheddar cheese
- 2 tablespoon all-purpose flour
- 1 tablespoon tomato paste
- 1/2 ounce dried shiitake mushrooms
- 2 teaspoon mushroom pie spice blend (dried thyme, dried rosemary, ground sage, ground bay leaf, smoked paprika and ground nutmeg)
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