Ingredients
- 500 grams fusilli pasta (wheat pasta can be used)
- 200 grams mushroom quartered
- 200 g baby corn cut diagonally
- 1 cup onions sliced
- 3 tablespoon garlic chopped
- 2 tablespoon parsley chopped
- 1 teaspoon lemon juice
- 1/2 cup cheddar cheese
- 2 tablespoon cream
- 2 tablespoon butter
- 1 teaspoon oil
- 1/4 teaspoon chilli flakes (optional)
- 1/2 teaspoon pepper
- to taste Salt
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