MilkWoods Pan Fried Catfish in Bacon Vinaigrette Recipe
Ingredients
- 5 Ounces bacon, cut into 3 thick strips
- 1 shallot, minced
- 10 Ounces seedless red grapes, plus more for garnish
- 2 Teaspoons chopped thyme, plus more for garnish
- 1 Teaspoon sherry vinegar
- 1 Teaspoon creole mustard
- Salt and pepper, to taste
- Four 4-ounce fillets skinless catfish
- 1 Tablespoon butter
- 1 Teaspoon olive oil
- Salt and pepper, to taste
Instructions
MilkWood's Pan-Fried Catfish in Bacon Vinaigrette Recipe serves 4 original recipe by The Daily Meal.
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