Pickled Okra recipes

Pickled Okra recipes

Pickled Okra recipes


30 minutes

Details
  • Servings:   7
  • Calories:   91
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • middle eastern
Ingredients
  • 2-3 pounds fresh okra, small pods, about 4 inches each
  • 7 teaspoons dried dill weed
  • 7 teaspoons sugar
  • 5 cups water
  • 2½ cups apple cider vinegar
  • 5 tablespoons canning and pickling salt
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