Chanterelle mushroom omelette
Ingredients
- 1 1/2 tablespoons butter
- 5 oz (150g) chanterelle mushrooms
- 1 shallot (or 1 small onion)
- 2 cloves garlic
- 1 teaspoon thyme (dried or fresh)
- salt and pepper (to taste)
- 2 large eggs
- 1 teaspoon thyme (dried or fresh)
- 2 teaspoons heavy cream
- 1/2 tablespoon butter
- 1/4 cup (25g) grated Gruyere cheese, or Swiss cheese
- salt and pepper to taste
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