Ingredients
- 1/3 cup red lentils (ground into flour (see instructions))
- 2 1/2 tbsp tapioca flour ((see notes))
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/4 tsp cumin
- 1/4 tsp smoked paprika
- 1 pinch of Kala namak and turmeric
- 2/3 cup water
- 1/2 medium onion (chopped)
- 1 small pepper (chopped)
- 1/3 cup mushrooms (chopped)
- 2-3 tbsp of fresh herbs like parsley
- Oil (to fry)
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