Vegan Omelette

Vegan Omelette

Vegan Omelette


20 minutes

Details
  • Servings:   2
  • Calories:   287
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   18g
  •  
  • Dish:   main course, egg
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Cuisine
  • american
Ingredients
  • 1/3 cup red lentils (ground into flour (see instructions))
  • 2 1/2 tbsp tapioca flour ((see notes))
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 1/4 tsp cumin
  • 1/4 tsp smoked paprika
  • 1 pinch of Kala namak and turmeric
  • 2/3 cup water
  • 1/2 medium onion (chopped)
  • 1 small pepper (chopped)
  • 1/3 cup mushrooms (chopped)
  • 2-3 tbsp of fresh herbs like parsley
  • Oil (to fry)
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