SHRIMP AND FETA OMELETTE

SHRIMP AND FETA OMELETTE

SHRIMP AND FETA OMELETTE

By hungryforever.net
Serves 2

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Details
  • Servings:   2
  • Calories:   255
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • Olive oil
  • 1 ripe tomato (diced)
  • 1 scallion (trimmed and chopped)
  • Sea salt and freshly ground black pepper
  • 8 cooked large shrimp (peeled and deveined)
  • Pinch of dried chile flakes (to taste)
  • 4 eggs (beaten)
  • 1 tsp chopped fresh oregano or pinch of dried oregano
  • 2 ounces feta cheese (crumbled)
Instructions

SHRIMP AND FETA OMELETTE serves 2 original recipe by hungryforever.net.

View original preparation instructions

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