Ingredients
- 4 TB crème Fraiche
- 1 fillet smoked salmon (skin removed)
- ½ tsp fresh dill (finely chopped, plus extra to garnish)
- 6 large eggs
- 1.4 oz heavy cream
- Sea salt
- Ground white pepper
- 1 oz unsalted butter
- 2 large slices Emmental cheese or your favorite cheese (2.1 oz)
- 2 TB crème Fraiche (additional to garnish)
Personal Notes
Organization Tags
Comments