Sweet And Savory Cornmeal Pancakes Recipe

Sweet And Savory Cornmeal Pancakes Recipe

Sweet And Savory Cornmeal Pancakes Recipe


50 minutes

Details
  • Servings:   12
  • Calories:   92
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner, breakfast
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 1 1/2 teaspoons white vinegar
  • 1 1/4 cups milk
  • 6 tablespoons fine or medium cornmeal or polenta
  • 1/2 cup self-rising flour
  • 1 teaspoon baking soda
  • pinch of sea salt flakes for sweet
  • 3 tablespoons sugar (sweet pancakes only)
  • 2 free-range eggs
  • 2 tablespoons melted butter
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