Mediterranean chicken with potatoes
Ingredients
- 1 tbsp olive oil
- 400–500g/14oz-1lb 2oz chicken thighs, skin on and bone in
- 1 onion, diced
- 1 carrot, finely diced
- 2 garlic cloves, sliced
- 400g tin tomatoes
- 250ml/9fl oz chicken stock
- 1 tsp dried mixed herbs
- 600g/1lb 5oz potatoes, cut into bite-sized pieces
- salt and pepper
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