Cheesy Scalloped Potatoes
Ingredients
- Salted butter, for the baking dish
- 3 c. whole milk
- 1 1/2 c. heavy cream
- 4 lb. Yukon Gold potatoes (about 7 medium), peeled and sliced into 1/8-inch thick rounds
- 1 tbsp. fresh thyme
- 3 garlic cloves, minced
- 1/8 tsp. ground nutmeg
- 2 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 12 oz. white cheddar cheese, shredded
- Chopped fresh chives, for garnish
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