Chicken and Mushroom Risotto
Ingredients
- 2 tbsp butter
- 2 1/2 cups fresh mushrooms, sliced
- 2 pieces skinless chicken breast, cut in smaller pieces
- 5 1/2 cups chicken stock heated
- 1 1/2 cups arborio rice
- 1/2 cup dry white wine
- 1 large onion, chopped
- 4 garlic cloves, crushed
- 1 cup grated parmesan cheese, plus extra for serving
- 1/4 cup double cream
- 2 tbsp freshly chopped parsley
- Olive Oil
- to taste Salt
- to taste Ground black pepper
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