Fontina Risotto with Chicken
Ingredients
- 4 cups low-sodium chicken broth
- 5 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 2 1/2 cups arborio rice
- 3 sprigs fresh thyme
- 1 cup dry white wine
- Kosher salt
- 1 cup finely grated Parmigiano-Reggiano cheese
- Freshly ground pepper
- 1 cup coarsely grated fontina cheese, plus more for garnish
- 8 ounces deli-smoked chicken breast, diced (about 1 1/4 cups)
- 1/4 cup roughly chopped fresh parsley
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