Corn Souffle
Ingredients
- 2 tablespoons butter
- 1 (8 ounce) package cream cheese, cubed
- 1 (15 1/4 ounce) can whole kernel corn, drained
- 1 (14 3/4 ounce) can cream-style corn
- 1 (8 1/2 ounce) package corn muffin mix
- 2 eggs, lightly beaten
- 1 cup cheddar cheese, shredded
Instructions
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