Rice Souffle
Ingredients
- 1 large onion, diced (about 1-1/4 cups)
- 2 tablespoon (1/4 stick) butter
- 2 cup cooked rice
- 2 eggs, beaten
- 1 cup milk
- 1 cup (4 ounces) shredded Swiss cheese
- 1 teaspoon salt
- 1/4 teaspoon white pepper
- 1/4 teaspoon paprika
- 1 teaspoon dried parsley flakes
Instructions
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