Cheese Souffle
Ingredients
- ½ whole Small Onion
- 1 whole Bay Leaf
- 3 whole Cloves
- 1-½ cup Whole Milk
- 1 Tablespoon Bread Crumbs
- 1 cup Grated Parmesan Cheese, Divided Use
- 1 whole Shallot, Finely Diced
- 1 Tablespoon Vermouth
- 8 whole Egg Whites
- 1 pinch Cream Of Tartar (optional)
- 3 Tablespoons Butter
- 3 Tablespoons Flour
- 1 pinch Nutmeg
- 6 whole Egg Yolks
- 1 pinch Cayenne
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