Peach Souffle with Cinnamon Creme Anglaise

Name: Peach Souffle with Cinnamon Creme Anglaise
Ingredients: FOR THE SOUFFLE:; 3 whole Peaches, Peeled And Sliced; 1 whole Lemon, Juice Only; 2 teaspoons Pure Vanilla Extract; ¼ teaspoons Salt; 7 whole Large Egg Whites At Room Temperature; ¾ cups Granulated Sugar (plus 2 Tablespoons For The Ramekins); 3 Tablespoons Butter At Room Temperature (for Preparing The Ramekins); Confectioners Sugar, For Sprinkling; FOR THE CREME ANGLAISE:; 1-½ cup Heavy Cream; 1-½ cup Whole Milk; ¾ cups Granulated Sugar; 1 whole Vanilla Bean, Seeds And Pod; ¼ teaspoons Cinnamon; 8 whole Egg Yolks