Japanese Souffle Pancakes

Japanese Souffle Pancakes

Japanese Souffle Pancakes

By mochimommy.com
Serves 10

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Details
  • Servings:   10
  • Calories:   77
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • japanese
  • american
Comments
Ingredients
  • 4 eggs (separated)
  • 1/4 cup granulated sugar
  • 1/2 cup cake flour (can sub ap flour)
  • 1/2 tsp baking powder
  • 1 pinch salt
  • 3 tbsp whole milk (can sub other milks)
  • 1/2 tsp vanilla extract
  • 4 tbsp water (for cooking)
  • butter (for cooking)
Instructions

Japanese Souffle Pancakes serves 10 original recipe by mochimommy.com.

View original preparation instructions

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