Old Fashioned Chicken and Corn Stew
Ingredients
- 2 pounds skinless boneless chicken breasts and thighs, cut into 2-inch pieces
- 2 tablespoons unsalted butter
- 1 tablespoon vegetable oil
- 1 pound boiling potatoes
- 1 large onion, halved lengthwise, then cut lengthwise into 1/4-inch slices
- 1 garlic clove, minced
- 2 teaspoons chopped fresh thyme
- 2 tablespoons all-purpose flour
- 1 3/4 cups low-sodium chicken broth (14 ounces)
- 3/4 cup water
- 2 ears frozen corn, cut crosswise into 1-inch pieces
- 1/4 cup heavy cream
Organization Tags
Tags easily organize your Recipe Library
Comments