Ingredients
- 1.5 lbs stewing beef, diced
- 3 celery ribs, diced
- 2 medium/large carrots, diced
- 1 large onion, diced
- 4 garlic cloves, minced
- 230 g cremini mushrooms, cut into quarters
- 1 can cannellini beans, drained
- 1 tbsp tomato paste
- 2 tsp Italian seasoning
- 1 tsp dried oregano
- 2 tsp dried basil
- 2 dried bay leaves
- 1 cup red wine
- 1/2 cup beef stock
- 1.5 tbsp flour or corn starch
- 1 large can diced tomatoes
- Parsley, chopped (garnish, optional)
- to taste Salt and pepper
- 3 tbsp olive oil
Personal Notes
Organization Tags
Comments