Classic Slow Cooker Beef Stew
Ingredients
- 2 tablespoons oil
- 2 tablespoons flour
- 1 pound beef stew meat (such as bottom round), cut into 1-inch chunks
- 1 onion, roughly chopped
- 1 cup frozen peas, thawed
- 1 cup baby carrots
- ½ pound mushrooms, quartered
- 1 tablespoon tomato paste
- 1 tablespoon soy sauce
- 2 cups beef stock
- 1 cup red wine
- ½ tablespoon salt
- ½ tablespoon black pepper
- ¼ tablespoon cumin
- ¼ tablespoon cinnamon
- 3-4 sprigs fresh thyme
- 1 cup brown rice, cooked (for serving)
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