Lamb Stew with Sherry and Mushrooms

Name: Lamb Stew with Sherry and Mushrooms
Ingredients: 3 tablespoons olive oil; 4 slices center-cut bacon; 2 pounds lamb stew meat; 4 cups mushrooms, quartered; 6 large carrots, roughly chopped; 5 cloves garlic, smashed; 2 Vidalia onions, roughly chopped; 1/4 cup all-purpose flour; 4 cups beef stock; 1/2 cup sherry; 3 bay leaves; Salt and freshly ground black pepper; 1 cup heavy cream; 3 tablespoons chopped fresh parsley; 3 tablespoons fresh tarragon leaves; 1 bag petit frozen peas; Buttered noodles, for serving