Cucumber Sushi

Cucumber Sushi

Cucumber Sushi


Serves 4

Details
  • Servings:   4
  • Calories:   113
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Dish:   salad, main course
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Cuisine
  • japanese
Ingredients
  • 2 cucumbers (medium, sliced in half )
  • 1 cup sushi rice (cooked, cooled)
  • 1/2 red bell pepper (seeds removed, thinly sliced)
  • 1/2 avocado (sliced into thin strips)
  • 1 carrot (shaved into ribbons or sliced into thin strips)
  • 1/4 cup purple cabbage (diced)
  • 1 tbsp sesame seeds
  • soy sauce (to serve)
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