Ingredients
- 2 cucumbers (medium, sliced in half )
- 1 cup sushi rice (cooked, cooled)
- 1/2 red bell pepper (seeds removed, thinly sliced)
- 1/2 avocado (sliced into thin strips)
- 1 carrot (shaved into ribbons or sliced into thin strips)
- 1/4 cup purple cabbage (diced)
- 1 tbsp sesame seeds
- soy sauce (to serve)
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