Ingredients
- 2 cups Sushi Rice
- 3 cups Water
- ½ cups Rice Vinegar
- 1 Tablespoon Canola Oil
- ¼ cups Granulated Sugar
- 1 teaspoon Salt
- 5 Nori Sheets
- Baked Or Pan Fried Tofu Sliced Into Think Strips (optional)
- 1 Cucumber Sliced Into Thin Strips (optional)
- 1 Avocado, Peeled, Pitted And Sliced Into Thin Strips (optional)
- 2 Green Onions, Sliced Into Thin Strips (optional)
- 1 Carrots Sliced Into Thin Strips (lightly Sautéed, Optional)
- For Serving: Pickled Ginger, Tamari/soy Sauce Or Wasabi
Instructions
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