Sushi Rolls
Ingredients
- 1 ½ cups Sushi rice
- 1 cup water
- 2 tablespoons Rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 kombu Seaweed
- 4 Nori sheet
- 4 tablespoons Vinegar
- 1 tablespoon water
- 2 ½ cups cooked Sushi rice
- Wasabi
- 8 oat leaf Lettuce (leaves)
- ½ Cucumber (cut into strips)
- 2 ⅔ cups Salmon (cut into strips)
- soy sauce
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