Smoked Salmon Mari Sushi

Smoked Salmon Mari Sushi

Smoked Salmon Mari Sushi

By thejapanesekitchen.com
Serves 17

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Details
  • Servings:   17
  • Calories:   184
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 cup uncooked sushi rice
  • 15-20 small slices cold-smoked salmon (1/2 inch by 1/2 inch)
  • 1/4 cup sushi vinegar
  • 1 lemon
  • 1/4 cup rice vinegar
  • 1 tablespoon white sugar
  • 1 pinch salt
Instructions

Smoked Salmon Mari Sushi serves 17 original recipe by thejapanesekitchen.com.

View original preparation instructions

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