Tuna and Cucumber Sushi Rolls
Ingredients
- 2.5 cups sushi rice (500 g)
- 2.5 cups water (625 ml)
- ¼ cup sushi seasoning (60 ml)
- 2 x 185 g cans tuna in olive oil, drained
- ⅓ cup whole egg mayonnaise (80 ml)
- salt & pepper to taste
- 1 lebanese cucumber
- 6 sheets toasted nori
- ¼ cup light soy sauce (or gluten-free alternative), to serve
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