Poached Salmon with Dill Horseradish Cream

Poached Salmon with Dill-Horseradish Cream

Poached Salmon with Dill-Horseradish Cream

By honest-food.net
50 minutes

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Details
  • Servings:   4
  • Calories:   1014
  • Protein:   83g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   73g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 4 portions of skinless salmon, (for a total of 1 to 1 1/2 pounds)
  • 1/4 cup kosher salt ((I use Diamond Crystal))
  • 1 quart water
  • 1/4 cup unsalted butter OR 2 whole sticks ((see below))
  • 2/3 cup sour cream
  • 2 to 3 tablespoons minced dill
  • 2 to 3 teaspoons prepared horseradish
  • Black pepper to taste
Instructions

Poached Salmon with Dill-Horseradish Cream serves 4 original recipe by honest-food.net.

View original preparation instructions

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