Salmon With Salsa Fresca

Name: Salmon With Salsa Fresca
Ingredients: 1 salmon fillet (approximately 1½ pounds, preferably with the skin intact); 2 large ripe tomatoes or 3–4 ripe plum tomatoes (cored and finely diced); ½ large white onion (peeled and finely minced); ¼ habanero or jalapeño chili (deseeded, stemmed, and minced (adjust to taste)); ½ cup fresh cilantro leaves or flat-leaf parsley (roughly chopped); Juice of 1–2 limes (adjusted to preference); Salt and freshly ground pepper (to taste); 2 tablespoons neutral oil (such as canola or corn)