Halibut Confit with Leeks Coriander and Lemon

Halibut Confit with Leeks, Coriander, and Lemon

Halibut Confit with Leeks, Coriander, and Lemon

By healdsburgtable.com
39 minutes

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Details
  • Servings:   4
  • Calories:   473
  • Protein:   34g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, starter
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Cuisine
  • american
Comments
Ingredients
  • 1 Tablespoon Coriander seeds, crushed using a mortar and pestle
  • 5 leeks, white and pale green parts only, trim ends, halved lengthwise and cut into 2 inch pieces
  • 8 sprigs of cilantro, cut into 2 inch pieces
  • 1/2 cup olive oil
  • 1 lemon, thinly sliced
  • Kosher Salt
  • 1 1/2 lb halibut fillet
Instructions

Halibut Confit with Leeks, Coriander, and Lemon serves 4 original recipe by healdsburgtable.com.

View original preparation instructions

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