Ceviche

Ceviche

Ceviche

By nutritionforme.org
5 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   191
  • Protein:   17g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • south american
Comments
Ingredients
  • 1 pound Scallops
  • 8 Limes (Juiced)
  • 2 Tomatoes (Diced)
  • 5 Green Onions (Minced)
  • 2 stalks Celery (Sliced)
  • 1/2 Green Bell Pepper (Minced)
  • 1/2 cup Parsley (Fresh, chopped)
  • 1 1/2 tablespoons Vegetable Oil
  • 1/8 cup Cilantro (Fresh, chopped)
Instructions

Ceviche serves 4 original recipe by nutritionforme.org.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments