Marinated tuna with caramelised onions and oloroso sherry
Ingredients
- 1 garlic clove
- 4 good-quality thick tuna steaks, about 200g each
- 200ml medium-dry oloroso sherry
- 4 tbsp olive oil
- 3 large red onions, thinly sliced
- sea salt and freshly ground pepper
- 1/2 small bunch flat leaf parsley, roughly chopped
- lemon wedges, to serve
Instructions
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