Roasted Halibut on White Beans Olives and Citrus

Roasted Halibut on White Beans, Olives and Citrus

Roasted Halibut on White Beans, Olives and Citrus

By healdsburgtable.com
42 minutes

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Details
  • Servings:   4
  • Calories:   622
  • Protein:   50g
  •  
  • Fiber:   15g
  • Sugar:   4g
  • Carb Total:   48g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course, starter
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Cuisine
  • american
Comments
Ingredients
  • 4 sprigs oregano
  • 2 cans 15.5oz cannellini beans or white beans
  • 1/2 cup pitted Castelvetrano olives
  • Kosher salt
  • 1 1/2 lb whole skinless whitefish such as cod or halibut
  • 2 small shallots, sliced thinly
  • 1 Jalapeño, seeded and sliced thinly
  • 2 lemons, sliced thinly
  • 5 Tablespoons olive oil
Instructions

Roasted Halibut on White Beans, Olives and Citrus serves 4 original recipe by healdsburgtable.com.

View original preparation instructions

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