Grilled Tuna With Mango Papaya Salsa
Ingredients
- 1 papaya, peeled, seeded and diced
- 1 mango, peeled, seed removed, and diced
- 1/2 red bell pepper, diced
- 2 tablespoons fresh cilantro, chopped
- 1/2 teaspoon red pepper flakes
- 1 1/2 tablespoons honey
- 1 lime, juice of
- salt and black pepper, to taste
- 2 tuna steaks, 6 oz each
- salt and black pepper, to taste
- 1 1/2 teaspoons olive oil
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