Blue Cheese and Bacon Braised Trout
Ingredients
- 4 pieces thick cut bacon, cooked and crumbled (if using regular bacon, I recommend 6 pieces)
- 1/2 cup Sargento crumbled blue cheese
- 1 medium onion, peeled and chopped (about 1 1/2 cups)
- 1 large tomato, chopped (about 1 cup)
- 1/2 cup dry white wine (could substitute low-sodium chicken or vegetable stock)
- 6 trout fillets (from 3 whole trout)
- Freshly ground pepper
- Fresh parsley for garnish, optional
Instructions
Blue Cheese and Bacon Braised Trout serves 12 original recipe by fountainavenuekitchen.com.
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